Our Story
Cooking runs in our family
At Satya's Kitchen, we believe that food should be more than just a meal. It should be an experience that transports you to another place and time. That's why we use only the freshest sourced ingredients to create authentic Indian dishes that are bursting with flavor.
Our menu features a range of dishes that reflect the diverse culinary traditions of Indian, Bengali and Indo-Chinese cuisine. From the tangy and spicy flavors of Kolkata street food to the rich and creamy curries of North India, we have something to satisfy every palate. Our Indo-Chinese fusion dishes are a unique twist on traditional Chinese cuisine, infused with Indian spices and flavors.
What sets us apart from our competitors is our commitment to authenticity. We prepare our spices in-house, grinding them by hand to ensure maximum flavor. We use traditional cooking techniques and recipes that have been passed down through generations of Indian chefs. But our commitment to quality doesn't stop there. We also take great pride in our customer service. As a family business, we believe in treating our customers like family, taking the time to get to know them and their tastes.
So come and join us at (Award Winner) Satya's Kitchen, where we'll take you on a culinary journey through India, Kolkata and Indo-Chinese cuisine. We can't wait to show you what makes our food different, authentic, and better than the rest.
Owner & Executive Chef
Satyapriya Podder
"Cooking for others is my happiness"
Welcome to Satya's Kitchen, where we bring you the flavours of Indian, Kolkata and Indo-Chinese cuisine. My name is Satya, and I am the head chef and owner of this family business. I grew up in Kolkata, where I started working in a kitchen at a very young age. Over the years, I have worked in kitchens around the world, Five star hotels, Cruise Ship, A grade Restaurant perfecting my skills and mastering the art of Indian cooking and International culinary. Award Wining Chef. National and International.