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Pickup, ASAP (in 15 minutes)
Starter Menu
Vegetarian & Vegan Starter
onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.£4.504.50 GBP
Paneer pakora are savoury gram flour batter coated Indian cottage cheese fritters.£5.505.50 GBP
is a very popular snack of North Indian fried patties made with spinach, peas and potatoes.£5.505.50 GBP
Vegetable pakora made with mixed veggies, spices and herbs. These pakoras are crispy.£4.504.50 GBP
Batata vada is a popular vegetarian dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with
chickpea flour.£6.006.00 GBP
Paneer Starter from Clay Oven
Paneer Cottage Cheese
is a grilled paneer tikka made with a shahi masala in a mix of spices and served with grilled vegetables.£6.456.45 GBP
a delicious starter made with paneer marinated in an Achari masala. served with grilled vegetables.£6.456.45 GBP
Marinate panner cubes in yoghurt, Garlic, mint, dried powdered spices, gram flour.£6.456.45 GBP
juicy chunks of paneer marinated in a punchy hot and sour tandoori masala are skewered up with onion petals and pieces of pepper.£6.456.45 GBP
paneer kathi roll are wrap made with paratha stuffed with pan-fried paneer tikka ,bell pepper filled with pickled onion green chutney chat masala, spicy tangy sauce.£8.458.45 GBP
Chicken Starter from Clay Oven
Chicken Tikka in a richly spiced yogurt marinade.£6.956.95 GBP
is a South Asian dish of chicken Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice and spices£8.958.95 GBP
is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices. is one of the most popular appetizers from Mughlai cuisine.£6.956.95 GBP
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Recipe is made by marinated the Boneless Chicken Breast in Green Paste of Mint, Coriander, Methi and Spinach Leaves. Curd and Spices£6.956.95 GBP
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Chicken breasts are marinated with saffron, yogurt, onions, lime juice.£6.956.95 GBP
is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon£6.956.95 GBP
Chicken ghee roast is true flavours explosion! tender chicken breast in to pieces marinated in a rich and hearty masala then slowly cook in ghee pan fried .£7.957.95 GBP
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Lamb Starter from Clay Oven
are pieces of lamb that have been marinated in a spiced yogurt.£7.507.50 GBP
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lamb Mince are typically flavoured with a homemade blend of spices, including ginger, chili, coriander, cumin, and amchur.£7.507.50 GBP
These tandoori lamb chops are warming, aromatic, succulent, and flavourful. Marinated in a spicy tandoori marinade.£8.958.95 GBP
Fish & Shellfish Starter from Clay Oven
is an Indian spiced dish with salmon fillets (or chunks) marinated in a spicy sauce£8.958.95 GBP
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are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden.£8.258.25 GBP
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is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour.£7.957.95 GBP
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Mains
Vegeterian and Vegan Mains
Vegetable Korma is rich and creamy with spices. Made with cashews and coconut milk potatoes, tomatoes, carrots, peas, and green beans.£8.958.95 GBP
A delicious creamy and aromatic North Indian curry made with 9 different kinds of vegetables, dried fruits, nuts and fresh fruits.£8.958.95 GBP
A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness cooked in creamy coconut milk.£8.958.95 GBP
(Brinjal curry) is particularly famous – it has an intensely deep, smoky and sweet taste we suspect comes from deep frying.£8.958.95 GBP
This delicious Jackfruit Curry is made with warming Indian spices, jackfruit.£8.958.95 GBP
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is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream.£9.959.95 GBP
is one of the most popular Indian curries where kidney beans are cooked with onions, tomatoes and spices!£8.958.95 GBP
is a delicious and flavourful dish of sauteed tender cooked Okra in a smooth, creamy, lightly spiced and tangy yogurt sauce.£8.958.95 GBP
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is a gravy with baby potatoes simmered or Dum cooked in a spicy Curd based sauce. This is a delicious rich gravy from Kashmiri.£8.958.95 GBP
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Chole is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. chickpeas, onions, tomatoes, spices and herbs.£8.958.95 GBP
Chicken Mains
Chicken Korma is a traditional Mughlai dish where chicken is cooked with spices, onion paste, yogurt, nuts and coconut milk.£10.9510.95 GBP
is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.£10.9510.95 GBP
Traditionally known as Murgh Makhani, is an Indian dish originating in New Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture.£10.9510.95 GBP
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is a classic Indian dish from the cuisine of Chettinad, Tamil Nadu. made by toasting a number of spices with coconut combines coconut milk, spicing, chili and curry leaves.£10.9510.95 GBP
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korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar£10.9510.95 GBP
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is a delicious Indian chicken curry made with a creating a green chutney paste to add to the chicken curry Add coriander leaves, mint leaves, green chilies, green cardamoms, onion, green chilies£10.9510.95 GBP
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A delicious and creamy chicken curry cooked in onion-cashew–almond based gravy. this curry is a guaranteed crowd favourite.£10.9510.95 GBP
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is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies£10.9510.95 GBP
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is a delicious chicken curry made with a freshly ground masala that lends great flavour to the dish.£10.9510.95 GBP
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is a spicy and flavourful chicken recipe from the coastal region of Maharashtra– Malvan£10.9510.95 GBP
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Classical Indian Curry made with fragrant spices and green chillies, coconut , it so much flavour and smell delicious.£10.9510.95 GBP
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Chicken Vindaloo is a delicious, spicy and flavourful Portuguese influenced Indian dish made by cooking in Vindaloo Paste£10.9510.95 GBP
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This Chicken Dopiaza is partly with mildly sweet with distinctness of caramelised onions, fresh and aromatic coriander cinnamon and & tender juicy pieces of chicken.£10.9510.95 GBP
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A delightfully flavourful curry with tender juicy chicken chunks in a spicy tomato sauce studded with stir- fried peppers and onion.£10.9510.95 GBP
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Lamb Mains
is an aromatic curried meat dish originating from Kashmir£12.9512.95 GBP
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is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. a slow cooked hunter style lamb dish with rustic flavours£12.9512.95 GBP
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is a very popular Punjabi curry made with the spices often used to make pickles such as the panchporan and dried chillies.£12.9512.95 GBP
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is a popular dish from the Indian subcontinent, notably North India. Pasanda is a rich, creamy, mild curry made with yogurt, spices, cream and ground almonds£12.9512.95 GBP
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Arguably one of the south Indian Cuisine, Lamb Madras curry is a rich, glossy and tangy combination of flavour and fragrance£12.9512.95 GBP
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Fish & Shellfish Mains
use coconut milk and mustard oil. This makes them creamy with a bit of a unique spice. They get a tart tang from tamarind.£12.9512.95 GBP
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South Indian fish curry sharp with tamarind & pleasingly spicy and tempered with coconut milk.£11.9511.95 GBP
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is a traditional fish curry that is taken from the malvani cuisine which uses freshly ground malvani masala£11.9511.95 GBP
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is a dish that contains an intense mix of garam masala, ginger, garlic, onion, coconut milk and is then garnished with fresh coriander.£13.9513.95 GBP
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Is a Kolkata Cuisine curry from king Prawns and coconut milk and flavour with spices £13.9513.95 GBP
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Is a typical Goan style fish in this marinated fish with Rava( Semolina) and shallowed fried.£8.958.95 GBP
A masala Fried Fish, marinated in a range of spices and coted with semolina.£9.959.95 GBP
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Paneer Mains
Indian Cottage Cheese
is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt. £9.959.95 GBP
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is a delicious Northern Indian dish with soft paneer served in a creamy masala gravy punctuated with pickle spices and tangy£9.959.95 GBP
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Paneer makhani is a slightly sweet Indian dish of paneer, originating in
New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala£9.959.95 GBP
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is a creamy and rich Punjabi gravy made with shallow fried stuffed paneer and pureed onion, tomato and cashew nut paste to make a delicious curry with rich creamy gravy£9.959.95 GBP
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is a popular Indian dish where Indian cottage cheese is cooked with spinach puree, Delicious and healthy!£8.958.95 GBP
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Biryani Special
Hyderabadi biryani is a style of biryani originating from Hyderabad, India made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai
Biryani
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Satya's Kitchen Specials
Rice Option
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Naan Bread Option
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£5.955.95 GBP
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Pickles & Poppadom
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£1.001.00 GBP
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£2.002.00 GBP
£2.502.50 GBP
£0.950.95 GBP
£2.502.50 GBP
Indo-Chinese Special
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Kolkata Cuisine
The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours. Bengal situated in the eastern subcontinent of India (presently divided into West Bengal in India. Using many herbs, spices and roots in order to create dishes that are full of depth.
Aloo Posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste£9.959.95 GBP
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is a Delicious, spicy and flavoured Bengali aloo parwal curry which is crazily popular £9.959.95 GBP
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is a spiced lentil curry cooked with cardamom, chilli and coconut. Perfect for vegetarians wishing to experience authentic Indian curry.£9.959.95 GBP
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is one of the most loved Kolkata Street foods. Delicious flaky flat bread, covered with egg on one side and filled with a Salad & Sauce.£8.958.95 GBP
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Popular street food, Paneer Kathi Rolls are warm, layered parathas filled with spicy paneer, mixed peppers, and sweet caramelized onions£8.958.95 GBP
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In this Kathi roll, succulent pieces of chicken have been marinated in spices, covered with egg and wrapped in mildly sweet, flaky (paratha) sauce, salad.£0.000.00 GBP
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A fish fry or diamond fry in Calcutta is a crumb-coated fillet of Basa—something that would be called a fish cutlet elsewhere.£9.959.95 GBP
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is a popular street food from Kolkata. Beetroot, carrot, peanuts and other vegetables are cooked and coated with breadcrumb£8.958.95 GBP
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Chicken Chaap is a famous chicken side widely available in Kolkata and other parts of West Bengal It is cooked in a rich & luscious onion, ginger-garlic, cashews and poppy seeds gravy.£11.9511.95 GBP
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Kosha Murgir Mangsho is a quintessential Bengali delicacy. Chicken chunks are slow cooked along with selected spices. £11.9511.95 GBP
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Dak Bungalow Chicken Curry aka Chicken Dak Bungalow is a Bengali-style chicken curry cooked with basic spices along with egg and potato.£11.9511.95 GBP
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is a delicious spicy Bengali-style mutton curry that is full of flavours from mutton, spices, and mustard oil.£11.9511.95 GBP
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is a kind of spicy fish preparation with tomato base gravy. Here the rohu fish is marinated in turmeric £12.9512.95 GBP
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Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce. cooked in gravy with various spic £12.9512.95 GBP
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Fish Paturi marinade has just ground mustard, green chillies, turmeric, mustard oil and salt. The pungency of the mustard may be toned down with yoghurt, coconut, poppy seed paste and cooked by Wrapping in Banana leaf£12.9512.95 GBP
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is a Kolkata Cuisine dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa Ilisha, a type of herring Shorshe Ilish Ilish macher jhal, is a classic Kolkata made with Mustard paste, green chillies and mustard oil.£12.9512.95 GBP
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